Videos | Wednesday 7 January 2009
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Anyone who wants to get down and dirty? _fastsexfinder -dot- com_
It's been a while since I made it, but from what I remember, the moisture was alright, pretty good, it was soft, and pretty much light weight.
Hi there. I was just wondering how the cake was like in terms of texture and moisture. Could you give me an idea? Thanks.
True that. There's a difference between "1 cup sifted flour" and "1 cup flour, sifted" . The former requires sifting before measurement and the latter measurement before sifting.
Let me explain further. When I need three cups of sifted flour I would sift about four cups into a large bowl. Then I use a tin measuring cup and scoop up three cups of the already sifted flour out of the bowl. I don't take three cups of unsifted flour and sift them directly into the mixing bowl as was done in the video. That would give me probably about a cup of extra flour. I'm not trying to be obnoxious or anything. It's just that this is how I do it.
How rude! I did watch the video and if you read it. (I watched it for a third time). They dump three cups of unsifted flour into the sifter first. The flour needs to be sifted before measuring the three cups. Otherwise you end up with too much flour and you get a bready cake.
well odviously you didnt watch the video because the very first thing they did was sift 3 cups all purpose flower
I really want to try and make this wedding cake,but i cant find any buttermilk in london. Could any1 giv me a substitute for buttermilk please. I cant use milk only,the cake would come out too rich.
omg i watched this like many months ago and I really loved this because you explained it soooo well! every step! And when I tried tyo find this vid, only sutpid villagepeople things came -.- they do stopid videos. anyways i loved this one! GOOSH! can someone please get married, quick?
i wants some
uh oh! WRONG!!! You need to sift the flour first before measuring!!!! When I checked unsifted flour with sifted you end up with about a half cup more flour per cup than if you sift it first. Makes for a much lighter cake!
GREAT VIDEO!! GREAT TEACHERS!!
Thank you for your time. You guys are great. I really learned from this video. Thank you again.
Great video, I want to go try making this now!
that is fascinating to watch, and you know that thing tastes good!
If someone from realmeals could post the size pans used and timings I'll definitely give this a go!
There's a mistake on this video as she says add 1 table spoon of baking powder but the text instructions say 1 teaspoon? Then she doesn't tell you whet size pans she uses and how long each one has to bake for!
yes i am. its really clean because its easy to wipe and stainless!
I did this cake, and actually, it's REALLY good. Anyone that wants to make a cake, should follow these steps. So sweet and simple !
Some cool and helpful ideas. Thanks!
Just curious, are you familiar with professional bakery kitchens? Stainless steel tables are standard in professional kitchens because they are SO easy to keep ultra clean. They are used in place of cutting boards because cutting boards are bacteria factories.
hey, maybe its clean enough... and careful with your words please you might hurt someone...
If i were the bride that ordered that I'd throw it back at them. you don't mix icing on the friggin' table! If she had sharpened the dowel she would have to use an aerosol can to get it through the cardboard. She needs to go to back to class.
can i use 1 part butter and one part crisco shortening? coz i want it to be whiter and i get tired of butter taste...
wow great video! i'll try the buttercream one of these days! Thanks!!!